27yrs South Sudanese, lives in Mombasa, Kenya
Studies, Job, Passions, Values, Lifestyle, etc.
I studied travel and tourism and work as a local tour guide, sharing the real culture of South Sudan. I’m passionate about food, community, and storytelling. I value respect, honesty, and hospitality, and I live a simple, connected lifestyle rooted in tradition.
I spoke
Arabic, English, German, Sundanese
Preferred travellers' gender
Anyone
Preferred age range
From 18 to 80+
Price per person
10 USD/person
Max guests
4
Wine / Beer
Extra charge
My level as a cook
Chef: I love cooking!❤
Local Menu
Asida (Kisra / Aseeda)
A soft, dough-like dish made from sorghum or millet flour, Asida is a staple in South Sudanese meals. It's similar to a thick porridge and is often served alongside stews and soups.
Served with:
Mula Kombo (Okra stew)
Meat or peanut-based sauce
Is smoking allowed?
Yes
Payment Methods
Cash
