1)Water fufu/ Garri and Eru, or 2) Achu and yellow soup 2)

Studies, Job, Passions, Values, Lifestyle, etc.

I'm a Licensed National Tour Guide since 2010. BA in Geography and in Tourism and Hotel Management from two different Universities, Speciality; National Tour Guide. I like traveling, meet new people and places. I truly like to see people happy after their experience with me. I value integrity.

I spoke

English, French

Preferred travellers' gender

Anyone

Preferred age range

From 18 to 80+

Price per person

57.5 USD/person

Max guests

Wine / Beer

Extra charge

My level as a cook

Intermediate: I have some dishes that I can cook very well! 😋

Local Menu

1)*Water fufu/ Garri is gotten from soaked cassava . * Eru is hard vegetable leaves derived from the forest chopped into small sizes. # Ingredients: Water leaves, Beef,cow skin(Kanda), smoked fish, crayfish, Palm oil, pepper, salt, Maggie, 2) Achu and yellow soup: