Studies, Job, Passions, Values, Lifestyle, etc.
I'm a passionate chef with a love for cooking, rugby, and meeting new people. I'm also a creative soul, drawn to art, music, and the beauty of mixing cultures. I believe in respect - for others, for traditions, and for the craft. I bring this energy to the kitchen, combining creativity, hard work
I spoke
English, Shona
Preferred travellers' gender
Anyone
Preferred age range
From 18 to 80+
Price per person
5 USD/person
Max guests
4
Wine / Beer
Yes
My level as a cook
Chef: I love cooking!β€
Local Menu
Taste of all indigenous cuisines.
Is smoking allowed?
Yes
Payment Methods
Cash
