Adobo – Chicken or pork stewed in soy sauce, vinegar, garlic, and...

Studies, Job, Passions, Values, Lifestyle, etc.

passionate about sharing the hidden gems, culture, and traditions of my hometown. Whether you’re looking for authentic food, scenic spots, or local experiences, I’ll make sure your trip is unforgettable and hassle-free.

I spoke

English, Tagalog

Preferred travellers' gender

Women

Preferred age range

From 18 to 40

Price per person

5 USD/person

Max guests

Wine / Beer

Extra charge

My level as a cook

Intermediate: I have some dishes that I can cook very well! 😋

Local Menu

Adobo – Chicken or pork stewed in soy sauce, vinegar, garlic, and spices. Sinigang – Sour soup made with tamarind, vegetables, and meat or shrimp. Kare-Kare – Peanut-based oxtail stew served with bagoong (shrimp paste). Lechon – Whole roasted pig with crispy skin, a fiesta favorite.