42yrs Haitian, lives in Cap-Haitien, Haiti
Haitian Table: Typically Cap-Haitien Menue
Studies, Job, Passions, Values, Lifestyle, etc.
MBA/MCIAH candidate, I’m an executive leader, entrepreneur & chef championing luxury hospitality & economic growth in Haiti. Guided by rigor, community, and excellence, my life balances strategic consulting with a passion for professionalizing the service industry & regional development. #CapHaitien
I spoke
English, French, Haitian; Haitian Creole
Preferred travellers' gender
Anyone
Preferred age range
From 18 to 70
Price per person
40 USD/person
Max guests
4
Wine / Beer
Extra charge
My level as a cook
Chef: I love cooking!❤
Local Menu
Savor the authentic flavors of Cap-Haitien! Our menu features iconic dishes like griot (crispy marinated pork), rice with djon-djon (local black mushrooms), and refreshing pickliz. Experience our vibrant culinary heritage, crafted with fresh local ingredients and rich island spices.
Is smoking allowed?
Yes
Payment Methods
Cash
