Funge de bombo com Calulu e molho de Kisaka (Okra, meat, palm oil)

Studies, Job, Passions, Values, Lifestyle, etc.

I am a motivated professional with experience in education, digital marketing, and content creation. I value continuous learning, creativity, and responsibility. I enjoy teaching, building digital projects, and maintaining a balanced, goal-oriented lifestyle.

I spoke

English, Portuguese

Preferred travellers' gender

Anyone

Preferred age range

From 18 to 80+

Price per person

20 USD/person

Max guests

Wine / Beer

Extra charge

My level as a cook

Basic: I'm the microwave magician! 🧙

Local Menu

Enjoy traditional funge de bombo, a smooth cassava-based staple, served with rich calulu made with fresh fish, leafy greens, and palm oil, accompanied by flavorful kisaka sauce. A true Angolan comfort dish, authentic, hearty, and deeply rooted in local culture.